Camp Washington Chili’s second-generation owner talks about being a local legend with a big-time national reputation.
It’s such an institution, how could I not come into the business? It was the best decision I ever made. (Fall 2015)
After Smithsonian online declared Camp Washington Chili an American food icon, the Cincinnati Enquirer‘s Cliff Radel featured Johnny Johnson in the Sunday “Our History” section.
Pretty soon Camp Washington Chili is going to run out of wall space. Every time the chili parlor wins an award, up it goes on a wall. (October 13, 2013)
Please join us on May 5 @ noon to celebrate our 75th Anniversary! We will have 75¢ cheese coneys and discounted chili prices, live music, give-a-ways, and cake from celebrity pastry chef Buddy Valastro… the Cake Boss! (while supplies last) Don’t miss out on the fun!