We’ve been getting noticed around the world for our great food and friendly atmosphere. But don’t take their word for it, stop by and see us today!
Smithsonian Magazine has named us one of The 20 Most Iconic Food Destinations Across America.
Travel & Leisure named us in their list of America’s Best Chili
Hillary Dixler of Eater.com has written an article, “How Camp Washington’s Chili-Topped Spaghetti Became Cincinnati Legend”
On Friday, June 13th, 2014 contestants battled to eat as many delicious Camp Washington Chili cheese coneys in three minutes. Congrats to our 2014 Champions: Sean Mulcahey ate 10 coneys in 3min and Porter Bausch ate a pint of spaghetti in 2min and 46sec!
Food Fanatics Chef Paul Sturkey took a tour of some of the best spots in Cincinnati, including CWC.
“With the mighty MvFN crew, working the drive thru at Camp Washington Chili Parlor.” – Adam Richman
Adam Richman and the Man vs. Food crew visited CWC.