In their supplement to Gourmet magazine, A Guide to America’s Best Roadfood, Jane and Michael Stern cited Camp Washington Chili as a must-try while in the Great Plains.
No city in America has a higher chili consciousness than Cincinnati, and of its many dozen chili parlors, Camp Washington’s the best…
Kara Williams, contributor to Every Day with Rachael Ray magazine listed The Camp among her four famous regional chili recipes.
In a city of more than 140 chili joints, Camp Washington Chili stands out for its longevity and accessibility. The place is hopping throughout the night, when college students and factory workers line the counter.
(October, 2008 issue)
Thank you readers of CityBeat.
Because of you Camp Washington Chili has been named BEST Non-Chain Chili for over 15 Years!