“Camp Washington Chili sets the standard”

road-food1-2Jane & Michael Stern, friends of the public radio program “The Splendid Table” hosts of and co-authors of the book Roadfood say that “Camp Washington sets the standard for Cincinnati’s unique style of chili.”

Camp Washington Chili made the “Roadfood Honor Roll” because it is “a unique expression of something wonderful about American food and foodways.”

Renowned Food Critic Mimi Sheraton says Camp Washington is her favorite Cincinnati Chili

1000foodsMimi Sheraton, renowned food critic for The New York Times, Time Magazine, Condé Nast Traveler, Harpers Bazaar, and Vogue visited The Book Club @ 91.7 on WVXU to talk about her book 1000 Foods to Eat Before You Die.  While she was there she had some nice things to say about Cincinnati and Camp Washington Chili.

An excerpt from The Book Club @ 91.7 courtesy of 91.7 WVXU

Cake Boss Visits CWC

Buddy “Cake Boss” Valastro visited the gang at Camp Washington Chili to sample the tastes of the Queen City.

Camp Washington Chili Coney-Eating Contest

On Friday, June 13th, 2014 contestants battled to eat as many delicious Camp Washington Chili cheese coneys in three minutes. Congrats to our 2014 Champions: Sean Mulcahey ate 10 coneys in 3min and Porter Bausch ate a pint of spaghetti in 2min and 46sec!