Renowned Food Critic Mimi Sheraton says Camp Washington is her favorite Cincinnati Chili

1000foodsMimi Sheraton, renowned food critic for The New York Times, Time Magazine, Condé Nast Traveler, Harpers Bazaar, and Vogue visited The Book Club @ 91.7 on WVXU to talk about her book 1000 Foods to Eat Before You Die.  While she was there she had some nice things to say about Cincinnati and Camp Washington Chili.

An excerpt from The Book Club @ 91.7 courtesy of 91.7 WVXU