Camp Washington Chili’s Maria Papakirk visited the Steve Harvey Show for the ‘Great American Food Fight.’
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- CWC’s Maria Papakirk on the Steve Harvey Show
Category: Media
Cincinnati named National Geographic ‘Top 10 Food City’
What makes an urban legend? A dish so unforgettable it becomes just as famous as its birthplace — and nationalgeographic.com believes that Cincinnati has made their brand of chili as iconic as the Hot Bown or Pasta Bolognese.
Man vs. Food meets Camp Washington Chili
“With the mighty MvFN crew, working the drive thru at Camp Washington Chili Parlor.” – Adam Richman
Adam Richman and the Man vs. Food crew visited CWC.
Adam Richman Camp Washington Chili crew
Food Fanatics visits CWC
Food Fanatics Chef Paul Sturkey took a tour of some of the best spots in Cincinnati, including Camp Washington Chili.
Camp Washington Chili Coney-Eating Contest
On Friday, June 13th, 2014 contestants battled to eat as many delicious Camp Washington Chili cheese coneys in three minutes. Congrats to our 2014 Champions: Sean Mulcahey ate 10 coneys in 3min and Porter Bausch ate a pint of spaghetti in 2min and 46sec!
How Camp Washington’s Chili-Topped Spaghetti Became a Cincinnati Legend
Hillary Dixler of Eater.com has written an article, “How Camp Washington’s Chili-Topped Spaghetti Became Cincinnati Legend” whcih includes a handy diagram of the 3-Way for the unfamiliar.
Travel + Leisure says CWC is some of ‘America’s Best Chili’
From Vermont to LA, Emily Saladino went searching for America’s best chili – and she found some right here in Cincinnati.
According to Saladino, “More than 140 chili parlors may vie for meaty dominance in Cincinnati’s metropolitan area, but Camp Washington is the one to beat.”
Smithsonian Magazine names CWC one of ‘The 20 Most Iconic Food Destinations Across America.’
Marina Koren named Camp Washington Chili one of her “must-eat spots” in her article for Smithsonian.com.