Camp Washington Chili’s Maria Papakirk visited the Steve Harvey Show for the ‘Great American Food Fight.’
What makes an urban legend? A dish so unforgettable it becomes just as famous as its birthplace — and nationalgeographic.com believes that Cincinnati has made their brand of chili as iconic as the Hot Bown or Pasta Bolognese.
Adam Richman and the Man vs. Food crew visited CWC.
On Friday, June 13th, 2014 contestants battled to eat as many delicious Camp Washington Chili cheese coneys in three minutes. Congrats to our 2014 Champions: Sean Mulcahey ate 10 coneys in 3min and Porter Bausch ate a pint of spaghetti in 2min and 46sec!
Hillary Dixler of Eater.com has written an article, “How Camp Washington’s Chili-Topped Spaghetti Became Cincinnati Legend” whcih includes a handy diagram of the 3-Way for the unfamiliar.
According to Saladino, “More than 140 chili parlors may vie for meaty dominance in Cincinnati’s metropolitan area, but Camp Washington is the one to beat.”
Marina Koren named Camp Washington Chili one of her “must-eat spots” in her article for Smithsonian.com.