Visit page 134 of James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants and you’ll find a “modified” version of the Camp Washington Chili recipe.
Pretty soon Camp Washington Chili is going to run out of wall space. Every time the chili parlor wins an award, up it goes on a wall. (October 13, 2013)
In their supplement to Gourmet magazine, A Guide to America’s Best Roadfood, Jane and Michael Stern cited Camp Washington Chili as a must-try while in the Great Plains.
No city in America has a higher chili consciousness than Cincinnati, and of its many dozen chili parlors, Camp Washington’s the best…
Kara Williams, contributor to Every Day with Rachael Ray magazine listed The Camp among her four famous regional chili recipes.
In a city of more than 140 chili joints, Camp Washington Chili stands out for its longevity and accessibility. The place is hopping throughout the night, when college students and factory workers line the counter.
(October, 2008 issue)
Geoff Williams and Liz Gray from HGTV’s FrontDoor list Camp Washington Chili among Cincinnati’s best spots to eat, drink, shop, play and more.
Australia’s karryon.com, in their Culinary Tour of the Midwest article, mentions Camp Washington Chili as “a more authentic experience.”
Andrew Knowlton of Bon Appétit names Camp Washington Chili as one of The Best 10 Chili Spots in the US.