The Chili He Made Famous

After Smithsonian online declared Camp Washington Chili an American food icon, the Cincinnati Enquirer‘s Cliff Radel featured Johnny Johnson in the Sunday “Our History” section.

Pretty soon Camp Washington Chili is going to run out of wall space. Every time the chili parlor wins an award, up it goes on a wall. (October 13, 2013)

“Camp Washington’s the Best”

gourmetIn their supplement to Gourmet magazine, A Guide to America’s Best Roadfood, Jane and Michael Stern cited Camp Washington Chili as a must-try while in the Great Plains.

No city in America has a higher chili consciousness than Cincinnati, and of its many dozen chili parlors, Camp Washington’s the best…